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    "slug": "bio-composts-soil-microbial-community-antimicrobial-resistance-an-ex-situ-pilot-study",
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        "rendered": "<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-medium-font-size\" style=\"text-transform:uppercase\">Bio-composts, soil microbial community, antimicrobial resistance: An ex-situ pilot study<\/h2>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-2aa12910 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group science-article-headings-row is-nowrap is-layout-flex wp-container-core-group-is-layout-930feb06 wp-block-group-is-layout-flex\">\n<h6 class=\"wp-block-heading\" style=\"margin-top:1px\">DOI<\/h6>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\"><a href=\"https:\/\/doi.org\/10.12912\/27197050\/210516\">10.12912\/27197050\/210516<\/a><\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group science-article-headings-row is-nowrap is-layout-flex wp-container-core-group-is-layout-930feb06 wp-block-group-is-layout-flex\">\n<h6 class=\"wp-block-heading\" style=\"margin-top:1px\">Publication date<\/h6>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\" id=\"science-article-p-date\">01 ottobre 2025<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group science-article-headings-row is-nowrap is-layout-flex wp-container-core-group-is-layout-4aaf930a wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group is-vertical is-nowrap is-layout-flex wp-container-core-group-is-layout-4e07e3a3 wp-block-group-is-layout-flex\">\n<h6 class=\"wp-block-heading\" style=\"margin-top:4px\">Authors<\/h6>\n<\/div>\n\n\n\n<div id=\"science-article-row-authors\" class=\"wp-block-group is-layout-flex wp-container-core-group-is-layout-d71d3ed6 wp-block-group-is-layout-flex\">\n<p class=\"has-small-font-size wp-block-paragraph\">Angelo Marzella<sup>1<\/sup><\/p>\n\n\n\n<div class=\"wp-block-outermost-icon-block\" style=\"margin-left:7px\" title=\"Email dell'autore principale\"><a class=\"icon-container has-icon-color has-foreground-color\" href=\"mailto:angelantonio.calabrese@ba.irsa.cnr.it\" style=\"color:#002f56;width:26px\" aria-label=\"Email dell'autore principale\"><\/a><\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-4eaf2091 wp-block-group-is-layout-flex\">\n<p class=\"has-small-font-size wp-block-paragraph\">,<\/p>\n\n\n\n&nbsp;\n<\/div>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">Mariavirginia Campanale<sup>2<\/sup>, Maria Scrascia<sup>3<\/sup>, Carlo Pazzani<sup>3<\/sup>, Adriano Sofo<sup>1<\/sup>, Laura Mandrelli<sup>1<\/sup>, Angelantonio Calabrese<sup>4<\/sup><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-container-core-group-is-layout-c6b57a85 wp-block-group-is-layout-flow\">\n<p class=\"has-small-font-size wp-block-paragraph\"><sup>1<\/sup> Department of Agricultural, Forestry, Food and Environmental Sciences (DAFE), University of Basilicata,<br>Via dell\u2019Ateneo Lucano 10, 85100, Potenza, Italy<\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\"><sup>2<\/sup> Istituto di Ricerca Minds Srl, Generale Carlo Alberto dalla Chiesa 4, 70125, Bari, Italy<\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\"><sup>3<\/sup> Department of Biosciences, Biotechnology and Environment, University of Bari Aldo Moro, Via Orabona 4,<br>70125, Bari, Italy<\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\"><sup>4<\/sup> Water Research Institute &#8211; National Research Council, viale Francesco De Blasio 5, Bari, Italy<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:7px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">ABSTRACT<\/h3>\n\n\n\n<div class=\"wp-block-group article-content-wrapper is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"wp-block-paragraph\">The impact of bio-compost on the diversity, composition, and structure of soil microbial communities remains a topic requiring further exploration. Globally, many agricultural soils face degradation, prompting the development of diverse strategies for their restoration. Beneficial soil microorganisms are garnering significant attention due to their crucial role in promoting sustainable agricultural practices, particularly the application of bio-compost. This study presents preliminary findings on the potential effects of a bio-compost on the microbial communities of treated soils, assessing its sustainability in consideration of the possible impact on the spread of antibiotic-resistant bacteria (ARBs) in the view of a One Health approach. Experiments were conducted using an ex-situ pilot plant setup, where agricultural soil was treated with two types of bio-compost derived from organic waste. Biomolecular analyses were applied to both untreated and bio-compost-treated soils, enabling an assessment of microbial evolution over time. Early results from a one-year trial revealed that bio-compost treatment fosters bacterial proliferation in the soil, showing consistent growth across the study period. However, species analysis indicated that certain microorganisms introduced to the bio-compost gained dominance, leading to the disappearance of some native species during the experiment. ARBs were searched by cultivation on selective media. Preliminary data indicate the presence of ARBs in the bio-compost, highlighting the importance in performing such analyses when considering an agricultural practice in a One Health view. The data obtained from the experiments on the ex-situ plant, suggest that the treatment with the bio-composts does not alter the autochthonous bacteria community in terms of ARBs.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:7px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group alignwide is-content-justification-space-between is-layout-flex wp-container-core-group-is-layout-be19f315 wp-block-group-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-930feb06 wp-block-group-is-layout-flex\">\n<h6 class=\"wp-block-heading\">Keywords<\/h6>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">One Health; agricultural practice; biobased fertilizer; resistant bacteria; 16SrDNA sequencing.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons mobile-btns-wrapper-full-center tablet-btns-wrapper is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-f2bdbd22 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button mobile-btn-full-center\"><a class=\"wp-block-button__link wp-element-button\" href=\"http:\/\/doi.org\/10.12912\/27197050\/210516\" target=\"_blank\" rel=\"noreferrer noopener\">Read all<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>",
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        "rendered": "<p>Bio-composts, soil microbial community, antimicrobial resistance: An ex-situ pilot study DOI 10.12912\/27197050\/210516 Data di pubblicazione 01 ottobre 2025 AUTORI Angelo Marzella1 , &nbsp; Mariavirginia Campanale2, Maria Scrascia3, Carlo Pazzani3, Adriano Sofo1, Laura Mandrelli1, Angelantonio Calabrese4 1 Department of Agricultural, Forestry, Food and Environmental Sciences (DAFE), University of Basilicata,Via dell\u2019Ateneo Lucano 10, 85100, Potenza, Italy 2 [&hellip;]<\/p>",
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